We decided to give the Kona Cafe another try, but this time, for breakfast. We had a large group of 12, so finding a non character non buffet option took priority. Our seating was great, and we had a fabulous time as well as wonderful service. The gluten free dairy free waffle was in place of the biscuit that would have come with this meal. I would guess the waffle was made with Bob Red Mill’s gluten free pancake mix because it had that cornmeal taste to it. The chef did a fantastic job with it, however. Unlike our experience at Mara, this waffle was cooked perfectly. The rest of the dish was good, though nothing amazing to report. We received rice milk and earth balance butter along side. The Kona coffee was a treat, as well.