We all love this place! When we came in, they gave us new allergen free menus. One was for gluten free options and the other was for dairy free options. Because I needed both, it was a bit odd and confusing, but the chef came out and apologized and helped us figure out what to order, safely. Also, I noticed some items on the dairy free menu that are gluten free, but they were not listed on the gluten free menu, and that is how we came about the dessert.
Starting with dessert, we asked if the chef could do a warmed gluten free dairy free donut topped with toffutti ice cream. My daughter loved it, and she ate every bite!
For her meal, she had the steak, veggies, and safe gluten free fries. She said the steak was delicious, as were the veggies. So, that was a hit!
I ordered the Salmon BLT again. This time, the gluten free pita was very good and not hard, as it was the last time I ordered it. The sauce was great, the cucumber salad was tasty. It was a very good meal and we all ate too much! The shell they used this time had a sweet type of flavor to it, which made me suspect it to be a Kinnikinnik product, but I didn’t ask.
For dessert, they only offer us plain ice cream (Rice Dream or Toffuti), but when we asked for the warmed donut, they happily obliged. For mine, I asked for a chocolate sauce, which is different than their fudge. Still, it was a treat. I couldn’t eat it all, however. Too much food!