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Lime Chicken Tacos
recipe from Gluten Free Goddess Blogspot
Ingredients:
3 cups chicken, sliced into thin pieces
2 cloves garlic, minced
Juice from one lime
pinch of cumin
sea salt and fresh ground pepper
light olive oil
2 ripe tomatoes, chopped
2 cups shredded Romaine lettuce
8 corn tortillas (if you cannot tollerate corn, serving this as a salad with quinoa or other tollerable chips is an easy alternative)
In a bowl combine the chicken, garlic, lime juice, cumin, sea salt and pepper; add a drizzle of olive oil and toss well. [Cover and marinate for an hour if you have the time.] Heat a splash of olive oil in a skillet over medium-high heat and cook the chicken by stirring briskly, until it's no longer pink on the inside. Set aside. Assemble and ready your remaining taco fixin's.
In a clean skillet or griddle, heat a scant amount of olive oil and briefly heat the tortillas one or two at a time, coating them with just enough oil to soften them; remove to a plate lined with a paper towel, to drain a bit, if you like. Serves 4
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