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Rice Pilaf
1 small onion, chopped
1 tablespoon olive oil
1 teaspoon cumin seeds
1 Cup frozen peas
1 Cup uncooked white rice
2 Cups gluten and casein free chicken stock (or vegetable stock or water)
Saute small chopped onion in olive oil with 1 tsp cumin seeds, salt 1 Cup frozen peas. One cup uncooked white rice and saute for one minute on medium heat. Add two cups of gf/cf chicken stock or water. Bring to boil. Reduce m/l heat , cover cook for 18 minutes or until rice is done.
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