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Shrimp Scampi
1lb shrimp cook shelled and deveined
4 cloves garlic, minced
1 bunch parsley chopped finely
1/8 Cup olive oil
1 small onion chopped
1/2 lb Tinkyada gluten free spaghetti noodles - Cook following instructions on package. Rinse well and set aside.
Heat olive oil in a skillet saute onion until translucent, add minced garlic, parsley, salt to taste. Stir over low heat. Add shrimp and cook for 3 minutes. Let sit off heat and rinse cooked noodles. Strain well. Add noodles to skillet, toss and serve.
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