Tag: disney springs
Well, what ever you can think of, they are baking it at Erin McKenna’s without gluten, without dairy! This pineapple upside down cake is a huge serving of traditional sweetness that will transport you back to Grandma’s kitchen. Texture is gooey, cakey, and delightful and the pineapple has the perfect caramelized sweetness. While this dessert is a little too sweet for me, it is done perfectly and I dare say can pass as a non gluten free dairy free version. Enjoy!
A nice September stop at Erin McKenna’s Bakery in Disney Springs delivered a delightful and very hard to find treat…vegan soft serve ice cream with caramel sauce! This is the best option for dairy free ice cream, and the toppings are just such a treat.…
Ok, so Canadian fries with meat and sauces on them? Hmmm…That just isn’t barking up the right tree for me, but my 17 year old was excited to try it! While I don’t eat dairy or gluten, the teen only avoids gluten, so this dish was ordered with the cheese, but modified to exclue the gravy. The result? She was not overly impressed. I suspect the sauce and the toppings are really what bring it together and when you take away the sauce, it is just fries with some stuff thrown on top. So, this is not a repeat for us.
As we sat in Disney Springs, enjoying a sunny and productive morning and wrapping up a snacking lunch, we noticed the Amorette’s Patisserie building. While the kids finished their lunches, my husband and I went in to check it out. I did not expect to…
As we were still making our way around Disney Springs for gluten free dairy free snacks, we decided to try the Polite Pig. We noticed this restaurant as it was located just outside the lime parking garage, and we walked by it on our start to explore Disney Springs. I happened to see someone eating a salad that looked too lovely to pass by, so that is what I ordered. The salad was a meal on it’s own, loaded with protein from bacon, eggs, and roasted corn. The mix was very good, easy to enjoy, and the service at this walk up to order type diner was still wonderful. People came to check on us at the table and see if we needed anything at all. It was a lovely spot for a quick lunch. While I didn’t try the BBQ, I can recommend the salad as a great gluten free dairy free option!
As part of our adventure to eat our way around the new Disney Springs via quick service, we made a stop at Frontera Cocina for gluten free tacos. The one that is dairy free with red onions was the pork taco. The one with dusting…
On our first night in town, we checked for last minute reservations and found that Paradiso 37 at Disney Springs was open. My oldest loves all Mexican foods, and the youngest likes Asian and American foods. The menu looked like it would hold something for everyone, so we went ahead.
We started with an appetizer of fried plantains, shrimp, and pico. It was said to be safe for our allergies. My oldest didn’t try it, and I was not impressed with this dish. It was ok, but not fresh or rich in flavor.
The kids loved the salsa and chips, and ended up eating every bit of that. I was not a big fan of their salsa. It had a sweetness to it that my savory taste buds were just not craving.
I opted for a grilled chicken sandwich on a gluten free bun, which is a rare meal item for me, and fries (also rare for me!) The results…not delightful! The chicken was pinkish and tough at the same time AND lacking in flavor. All in all, this was not a repeat meal for me.
Having said that, the gluten free enchiladas (which were not dairy free, as you can see by the cheese) were my daughter’s favorite meal of the trip!
Back for more! I am quite spoiled by my local Chicago Swirlz gluten free dairy free cupcakes. Their cookie dough variety is the best. Additionally, I make very good chocolate gluten free dairy free cupcakes at home, so in order for me to get excited…
I didn’t even realize that I liked banana bread until I tried Erin Mckenna’s chocolate chip banana bread in Disney Springs (pictured below). It was so delicious! Who knew that banana would benefit from chocolate (ok, maybe everyone knew that except me!)
Upon arriving home, I was definitely missing that flavor and came up with this recipe that is a healthy daily treat to take me back to a warm day at Disney Springs. My version does not include sugar, and it adds in protein rich almond flour to make it a more suitable option for breakfast or snack mid day. For park days, I will be happy to splurge on some of the treats from McKenna’s Bakery, though! Enjoy.
- 2 very ripe bananas
- 1 Cup Bob Red Mill all purpose gluten free flour mix
- 1 Cup almond flour
- 1/8 Cup flaxseed, ground
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 3 eggs
- 3/4 Cup Swerve Erythritol sweetener
- 1/2 Cup avocado oil or coconut oil, melted
- 1/2 Cup walnuts – optional
- 1/2 Cup Lily’s dark chocolate chips, sweetened with erythritol and stevia
It was a beautiful, but surprisingly hot spring day at Disney Springs. We stopped at Vivoli il Gelato in hopes of something dairy free. They had a special of the day which was a lemon sorbet and strawberry sorbet with a canned sparkling water sweetened…
I have been looking forward to trying the gluten free food here since it opened, and mainly because I loved the idea of checking out the theme and the details in decoration. I wasn’t disappointed. There was a story on every surface! We went for an early lunch, at opening, and sat on the outdoor boat section which provided a beautiful view of the water and the car boats launching next door. I ordered the BLT on a gluten free Udi’s style pizza crust and my child ordered the sliders. I LOVED my shrimp dish with delightful pesto style sauce. So good! A little difficult to eat with the crust, but worth the effort as it was such a treat. It was my favorite meal of the trip. My kids both had the burgers and neither of them were very excited about them. They ate them, but didn’t love it. But the thing that they all loved was the view and the theme. It’s a great lunch spot!
Back again in June 2013 for more goodies! I can’t rave the brownies enough. But my stomach does get a bit mad at me when I eat this two days in a row. Still, what a nice treat option! Attached to the BabyCakes bakery is the Pollo Campano quick service restaurant where you can order rice, salsas, and chicken.