Ready for a tour of Erin McKenna’s last summer early fall options? We stopped in mid September on a hot day, and both chocolate and vanilla soft serve options were available, which was a treat. In addition, they already had pumpkin spice cupcakes available, which…
A nice September stop at Erin McKenna’s Bakery in Disney Springs delivered a delightful and very hard to find treat…vegan soft serve ice cream with caramel sauce! This is the best option for dairy free ice cream, and the toppings are just such a treat.…
It was a beautiful, but surprisingly hot spring day at Disney Springs. We stopped at Vivoli il Gelato in hopes of something dairy free. They had a special of the day which was a lemon sorbet and strawberry sorbet with a canned sparkling water sweetened beverage poured in. The whip cream seen on top is not dairy free, but ordering without that would be a safe bet. They can clean serving spoons before hand, but there is risk of cross contamination of course. These were incredibly tart for the kids, and they didn’t love them, but it was cold and refreshing while we listened to a high school band play Disney classics by the water. It was a lovely little stop.
Well, we braved the pre order option and used the filters to choose our Wheat Free Dairy free foods. We found out that if you do this, a chef will not be offered. They will just let you seat yourself and your food comes out. We were OK with this, but if you don’t think you’ll like that option, then you probably shouldn’t pre-order. We found the system a little confusing because no one explained how it would work (no one said, go get a drink, or we’ll find you, or you’ve already paid). But I was able to ask a very friendly cast member and we figured it out.
My husband was not excited about the system of ordering and he was already determined to dislike the meal. To his surprise it was his favorite of the trip. My daughter agreed that the pork roast was delicious! She absolutely loved her lunch and she proclaimed the green beans and potatoes were also very tasty. I chose the quinoa cake and salad, because I knew I would want a lighter lunch option. It was also quite good, but I only ate about half of it after such a huge breakfast. I was grateful I ordered light. The quinoa cake was well seasoned and the beat cubes on top were delightful. The olives chopped into the salad greens were a nice touch.
Now, my daughter has always wanted to try a French Onion Soup, but we have never found one gluten free and dairy free. When you order the soup with the wheat filter, it gives you the option to eat the French Onion Soup without the bread crumb and cheese topping. This was confirmed on our receipt, so when I saw all the cheese, I sent it back. They brought out a second batch without any cheese and they explained that they did make it gluten free, but they left the safe cheese on for my daughter. It was not clearly labeled this way in ordering, so that was a bit confusing, and she ended up eating the cheese free version (which her tummy appreciated). She loved it, and she was so happy to have tried French Onion Soup, at last.
The soup and entree were the stars of the show. My daughter was disappointed with the gluten free cream puff. She said the dough was very hard (rock like) and that the lemon filling was incredibly tart, which she did not enjoy. As it turns out, a scoop of rice dream would have been a better choice for her, but it was fun to try something new. I ordered the only dairy free option I could find, which was a sorbet. I chose the lemon sorbet, but it was bitterly tart. I ate a little, but left the rest behind. While Be Our Guest has mastered the lunch entrees, they have a room for improvement in the world of gluten free dairy free dessert offerings. We are still disappointed that the French Meadow Bakery items are no longer offered on property, or the babycakes (Erin McKenna) in a restaurant like this. I did ask, via email, the Special Diet department if there were any other options for us, but they did not get back with an answer. So, this is what it is. We didn’t walk away hungry and we had a wonderful, and quick, lunch experience.
We ate here twice during our trip. There were many options such as the standard eggs, bacon, sausage, potatoes, chef made pancakes. In addition there were nice choices such as grilled tomatoes, quinoa porridge, grilled asparagus and more. We enjoyed our meals. The atmosphere is…
While the options are pretty limited, they do have dairy free ice cream and root beer, so we used our snack credits and cooled off with some Toffuti vanilla ice cream floats. They were wonderful on a hot day, and quite a treat (we don’t drink soda often, so a root beer float is pretty fun for the kids).