Well, what ever you can think of, they are baking it at Erin McKenna’s without gluten, without dairy! This pineapple upside down cake is a huge serving of traditional sweetness that will transport you back to Grandma’s kitchen. Texture is gooey, cakey, and delightful and […]
Tag: walt disney world
A nice September stop at Erin McKenna’s Bakery in Disney Springs delivered a delightful and very hard to find treat…vegan soft serve ice cream with caramel sauce! This is the best option for dairy free ice cream, and the toppings are just such a treat. So glad we passed by! More samplings coming in a future post.
As we were still making our way around Disney Springs for gluten free dairy free snacks, we decided to try the Polite Pig. We noticed this restaurant as it was located just outside the lime parking garage, and we walked by it on our start to explore Disney Springs. I happened to see someone eating a salad that looked too lovely to pass by, so that is what I ordered. The salad was a meal on it’s own, loaded with protein from bacon, eggs, and roasted corn. The mix was very good, easy to enjoy, and the service at this walk up to order type diner was still wonderful. People came to check on us at the table and see if we needed anything at all. It was a lovely spot for a quick lunch. While I didn’t try the BBQ, I can recommend the salad as a great gluten free dairy free option!
As part of our adventure to eat our way around the new Disney Springs via quick service, we made a stop at Frontera Cocina for gluten free tacos. The one that is dairy free with red onions was the pork taco. The one with dusting […]
On our first night in town, we checked for last minute reservations and found that Paradiso 37 at Disney Springs was open. My oldest loves all Mexican foods, and the youngest likes Asian and American foods. The menu looked like it would hold something for everyone, so we went ahead.
We started with an appetizer of fried plantains, shrimp, and pico. It was said to be safe for our allergies. My oldest didn’t try it, and I was not impressed with this dish. It was ok, but not fresh or rich in flavor.
The kids loved the salsa and chips, and ended up eating every bit of that. I was not a big fan of their salsa. It had a sweetness to it that my savory taste buds were just not craving.
I opted for a grilled chicken sandwich on a gluten free bun, which is a rare meal item for me, and fries (also rare for me!) The results…not delightful! The chicken was pinkish and tough at the same time AND lacking in flavor. All in all, this was not a repeat meal for me.
Having said that, the gluten free enchiladas (which were not dairy free, as you can see by the cheese) were my daughter’s favorite meal of the trip!
I have mentioned that Disney was trying very hard to avoid bringing a chef to the table and, for the most part, it was working well. There were a few times during our trip that the servers were not aware of the full options and […]
We enjoyed our Sanaa dinner so much on previous visit that we had to do this again! This is a wonderful treat on the dining plan as we were able to try so many great foods. We did pay the extra for bread service, per recommendation of our server. Our server insisted we must try the bread service, even the gluten free version, as it is a house specialty. I was skeptical as I am not that impressed with the gluten free bread products in Disney, but this was quite good. The texture was thin and flat, not thick or puffy, but the flavor was nutty and nice. The different sauces to dip were all very good as well and it was fun to try. I don’t think I’ll do that again, as I already had too much food, but it was good to do once!
The server advised us as to what was dairy free and gluten free on the menu and the dining plan included a nice sampler option where I chose a shrimp dish, an aloo gobi style dish, and a third which I forget. These are served with rice. The spicy shrimp was my favorite by a long shot! One of the dishes was packed too full of soy beans and that over took all flavors, but the spicy shrimp was so delicious, I would go back and order that without hesitation.
The server brought out a layered mousse that was said to be gluten free (this surprised me, based on the photo) but not dairy free. For myself, I had mango sorbet and berries. Surprisingly, this is the most thoughtful presentation of sorbet on our trip and the berries were a nice touch. Everyone enjoyed the meal and I can, once again, recommend making the trip to Animal Kingdom Lodge to enjoy Sanaa!
While staying at the SSR (Saratoga Springs Resort) we stopped in for breakfast with the counter service meal plan at Walt Disney World. For the first meal, I ordered from the low allergen menu, the Bounty Platter without dairy or gluten. I noticed on this […]
We began our reservation by waiting for about 10-15 minutes to be seated for our 6:40pm meal. Once seated, I was surprised how loud and busy the restaurant was. I don’t know why I had the silly notion that it would be zen like! This was Disney during Thanksgiving week, after all.
Our servers were very friendly and helpful. On the dining plan, they advised we choose two of the gluten free sushi rolls as our entree, and miso soup for an alternative to the dessert as they did not have a gluten free dairy free dessert option. I was pleased with that, as a warm bowl of soup sounded quite nice. A bottle of gluten free soy sauce was brought to the table.
The miso soup was fine, the tea was nice, and the dinner was fun and enjoyable. The sushi tasted the same as the quick service option in Epcot, but with many more choices. If you love sushi, I recommend this. The dinner did take a VERY long time, and I had forgotten how sprawling Disney Dining can be. I was getting a little anxious to leave when the staff came out with a candle in a cup of fruit singing a happy birthday song in Japanese. That was very sweet and we all enjoyed ourselves quite a bit.
There was only one area where I was confused and that was in paying the bill. With the dining plan and a party of 8, I am used to tip being included, but it appeared they did not include the tip. I went ahead and added the recommended amount, but later when looking closer, I believe they did include the tip in the first place and I double tipped. Oh well, good karma will hopefully come back. They were very busy and working hard, so it is not a waste. I found the receipt there didn’t match what every other dining establishment gave us while we were in Disney, so just look carefully at those numbers and enjoy some sushi!
Ok where do I begin? First, we had JUST enjoyed 1900 Park Fare the day prior and it was my new favorite, but I thought my husband may enjoy the non character version so I suggested Grand Floridian Cafe. We had not trouble getting night prior reservations for breakfast.
Upon being seated, our experience was negative all the way around. First, the server was very sweet, but she took it upon herself to start discussing our gluten and dairy allergies and telling us what we can and can’t eat. She didn’t know what she was talking about, however, which was bizarre. Normally a chef comes out, which we did ask for after that strange interaction.
Next, the wait was SO SO SLOW! I couldn’t understand it as I knew there was a huge buffet next door and I could see the restaurant was not even close to busy. We waited. And waited. And waited!
So, we were already over it when our food arrived. My teen’s steak looked like a burnt puck and I was told it tasted about the same. She asked for med rare, but got scorched. Then, to make matters even more disappointing, all the food was only so so. At the price point these meals are set, I expected to be delighted with every bite. Instead I was longing for a local diner or to be back home where I could prepare a better meal for a fraction of the price. We had an additional meal, not pictured. My youngest ordered the eggs Benedict because she loved the ones she had next door the day prior, but these were vastly different and drowning in sauce to the extent that she could taste nothing else. She didn’t care for her dish, either. This was a total disappointment and the next time I am looking for breakfast near the Grand Floridian, it will be at 1900 Park Fare, for certain.
Again, I don’t know why I didn’t take meal photos, but there were plenty of safe and enjoyable options for us here. We always like the dessert, which is simple but yummy! This is a great choice for our larger gatherings with little kids because […]
Our first ever visit to the Plaza on Main Street started off with a bit of frustration. The staff who handled check in that day
didn’t seem well trained as to what they were doing and there was an excessive amount of confusion. This was unlike what we were used to experiencing at Disney, so we were hesitant, going in. Once chef Ken came out to talk to us, however, all was right with the world. Chef Ken was a charming and helpful cast member who chatted with everyone at the table and discussed how he could make us safe and delicious foods at The Plaza. He even shared some tips he has developed for making gluten free breads taste like normal bread. He was really great. I can’t say enough good things about him.
For our lunch, I opted for the vegetarian sandwich, but because of my dairy allergy, I couldn’t eat all of the main ingredients, so he added some avocado and roasted the veggies, lightly. This was made very well and it’s a nice vegetarian gluten free dairy free option, though not my favorite flavor combination. The fries are made in a dedicated fryer and this restaurant can do a variety of dairy free ice cream options and brownie options. My daughter had a burger with fries and house made chips. She said it was pretty good, but not her favorite burger ever. Chef Ken mastered the gluten free bread, and that was so delicious! If you go to the plaza, I hope you get a chance to meet the chef. He was the real highlight of The Plaza.
As I mention below, we were happy to find that the restaurants at Coronado Springs Resort have improved, dramatically, from prior years when it comes to gluten free dairy free food options. We went to the Maya Grill for dinner, and we could easily look at the large menu in front of the restaurant to see what our gluten free choices were, as they were properly labeled. For some reason, they were not labeled on the restaurant menus, so it was helpful for us to look before going in. Removing dairy is not difficult, so I ordered the Airliner chicken with steamed broccoli and rice on the side. It was delicious! I don’t know how they made that chicken so yummy, but I just loved this meal. I intentionally ordered as safely as possible to avoid any stomach trouble and my tummy was just fine. I am so happy
we had gluten free dairy free options, AND even happier that they were so yummy!
My daughter ordered a steak, rice, corn, guacamole dish that did include cheese. This is a lot of dairy for her stomach, but she felt good to order it after a day of eating no dairy, otherwise. I would order without the cheese. They brought her corn shells and she loved
During our trip to the Coronado Springs Resort, we decided to give Pepper Market, Maya, and the other eateries of the resort a chance to redeem themselves from past trips. The results? A success! To start with, I noticed that some of the menus posted […]
We all love this place! When we came in, they gave us new allergen free menus. One was for gluten free options and the other was for dairy free options. Because I needed both, it was a bit odd and confusing, but the chef came out and apologized and helped us figure out what to order, safely. Also, I noticed some items on the dairy free menu that are gluten free, but they were not listed on the gluten free menu, and that is how we came about the dessert.
Starting with dessert, we asked if the chef could do a warmed gluten free dairy free donut topped with toffutti ice cream. My daughter loved it, and she ate every bite!
For her meal, she had the steak, veggies, and safe gluten free fries. She said the steak was delicious, as were the veggies. So, that was a hit!
I ordered the Salmon BLT again. This time, the gluten free pita was very good and not hard, as it was the last time I ordered it. The sauce was great, the cucumber salad was tasty. It was a very good meal and we all ate too much! The shell they used this time had a sweet type of flavor to it, which made me suspect it to be a Kinnikinnik product, but I didn’t ask.
For dessert, they only offer us plain ice cream (Rice Dream or Toffuti), but when we asked for the warmed donut, they happily obliged. For mine, I asked for a chocolate sauce, which is different than their fudge. Still, it was a treat. I couldn’t eat it all, however. Too much food!
We have never dined here for breakfast, and on our last day of the trip we ate a 10am breakfast. Chef Junior was quite the entertainer, as was our server. I forgot that the restaurant was themed and I don’t want to give away what turned out to be very funny surprises, so I’ll just say it was a fun time, and very loud! We had a blast. The food was good, too. Chef junior made us gluten free dairy free pancakes and all the breakfast goodies featured. We had more than enough to eat! I wasn’t a huge fan of the dinner at Whispering Canyon, but I LOVE the breakfast! Also, they have rice and soy milk available for coffee, if you ask!